{"id":307,"date":"2020-02-25T19:09:00","date_gmt":"2020-02-25T18:09:00","guid":{"rendered":"http:\/\/192.168.10.220:8081\/?p=307"},"modified":"2020-02-25T20:21:03","modified_gmt":"2020-02-25T19:21:03","slug":"forret","status":"publish","type":"post","link":"https:\/\/cookbook.sme-it.dk\/?p=307","title":{"rendered":"Forret"},"content":{"rendered":"<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Kaviar rand\",\"author\":{\"@type\":\"Person\",\"name\":\"lotte\"},\"datePublished\":\"2020-02-25\",\"image\":[\"https:\\\/\\\/cookbook.sme-it.dk\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/Kaviarrand-480x480.jpg\",\"https:\\\/\\\/cookbook.sme-it.dk\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/Kaviarrand-720x540.jpg\",\"https:\\\/\\\/cookbook.sme-it.dk\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/Kaviarrand.jpg\",\"https:\\\/\\\/cookbook.sme-it.dk\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/Kaviarrand-720x405.jpg\",\"https:\\\/\\\/cookbook.sme-it.dk\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/Kaviarrand-735x490.jpg\"],\"recipeCategory\":\"Forret\",\"recipeIngredient\":[\"2 glas r\\u00f8d kaviar\",\"4 h\\u00e5rdkogte \\u00e6g\",\"1\\\/2 revet l\\u00f8g\",\"2 1\\\/2 dl cremefraise\",\"2 spsk mayonaise\",\"1\\\/2 bundt dild\",\"100 g rejer\",\"4 blade husblads\",\"saft af 1\\\/2 citron\",\"salt og peber\",\"strimlet salat\",\"200 g rejer\",\"citron\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Kom kaviaren op i en sk\\u00e5l\",\"position\":1,\"name\":\"Kom kaviaren op i en sk\\u00e5l\",\"url\":\"https:\\\/\\\/cookbook.sme-it.dk\\\/?p=307#mv_create_36_1\"},{\"@type\":\"HowToStep\",\"text\":\"Hak \\u00e6ggene og kom dem ved\",\"position\":2,\"name\":\"Hak \\u00e6ggene og kom dem ved\",\"url\":\"https:\\\/\\\/cookbook.sme-it.dk\\\/?p=307#mv_create_36_2\"},{\"@type\":\"HowToStep\",\"text\":\"Bland l\\u00f8g, cremefraise, mayonaise og citronsaft i\",\"position\":3,\"name\":\"Bland l\\u00f8g, cremefraise, mayonaise og citronsaft i\",\"url\":\"https:\\\/\\\/cookbook.sme-it.dk\\\/?p=307#mv_create_36_3\"},{\"@type\":\"HowToStep\",\"text\":\"Smag til med salt og peber\",\"position\":4,\"name\":\"Smag til med salt og peber\",\"url\":\"https:\\\/\\\/cookbook.sme-it.dk\\\/?p=307#mv_create_36_4\"},{\"@type\":\"HowToStep\",\"text\":\"Bland klippet dild i\",\"position\":5,\"name\":\"Bland klippet dild i\",\"url\":\"https:\\\/\\\/cookbook.sme-it.dk\\\/?p=307#mv_create_36_5\"},{\"@type\":\"HowToStep\",\"text\":\"Husbladsen l\\u00e6gges i bl\\u00f8d i koldt vand i 5 min\",\"position\":6,\"name\":\"Husbladsen l\\u00e6gges i bl\\u00f8d i koldt vand i...\",\"url\":\"https:\\\/\\\/cookbook.sme-it.dk\\\/?p=307#mv_create_36_6\"},{\"@type\":\"HowToStep\",\"text\":\"Kom nogle af rejerne i bunden af en randform\",\"position\":7,\"name\":\"Kom nogle af rejerne i bunden af en...\",\"url\":\"https:\\\/\\\/cookbook.sme-it.dk\\\/?p=307#mv_create_36_7\"},{\"@type\":\"HowToStep\",\"text\":\"resten blandes i kaviarmassen\",\"position\":8,\"name\":\"resten blandes i kaviarmassen\",\"url\":\"https:\\\/\\\/cookbook.sme-it.dk\\\/?p=307#mv_create_36_8\"},{\"@type\":\"HowToStep\",\"text\":\"tag husbladsen op af det kolde vand og smelt den i vandbad\",\"position\":9,\"name\":\"tag husbladsen op af det kolde vand og...\",\"url\":\"https:\\\/\\\/cookbook.sme-it.dk\\\/?p=307#mv_create_36_9\"},{\"@type\":\"HowToStep\",\"text\":\"N\\u00e5r helt smeltet, blandes den i kaviar massen, mens der r\\u00f8res godt rundt\",\"position\":10,\"name\":\"N\\u00e5r helt smeltet, blandes den i kaviar massen,...\",\"url\":\"https:\\\/\\\/cookbook.sme-it.dk\\\/?p=307#mv_create_36_10\"},{\"@type\":\"HowToStep\",\"text\":\"H\\u00e6ld massen op i en randform, som s\\u00e6ttes i k\\u00f8leskabet\",\"position\":11,\"name\":\"H\\u00e6ld massen op i en randform, som s\\u00e6ttes...\",\"url\":\"https:\\\/\\\/cookbook.sme-it.dk\\\/?p=307#mv_create_36_11\"},{\"@type\":\"HowToStep\",\"text\":\"Randen stivner p\\u00e5 ca 2 timer\",\"position\":12,\"name\":\"Randen stivner p\\u00e5 ca 2 timer\",\"url\":\"https:\\\/\\\/cookbook.sme-it.dk\\\/?p=307#mv_create_36_12\"},{\"@type\":\"HowToStep\",\"text\":\"Den vendes up p\\u00e5 strimlet salat og pyntes med rejer og citron\",\"position\":13,\"name\":\"Den vendes up p\\u00e5 strimlet salat og pyntes...\",\"url\":\"https:\\\/\\\/cookbook.sme-it.dk\\\/?p=307#mv_create_36_13\"}],\"url\":\"https:\\\/\\\/cookbook.sme-it.dk\\\/?p=307\"}<\/script>\t<section id=\"mv-creation-36\" class=\"mv-create-card mv-create-card-36 mv-recipe-card mv-create-card-style-centered-dark mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cookbook.sme-it.dk\/wp-content\/uploads\/2020\/02\/Kaviarrand-480x480.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Kaviar rand\" width=\"480\" height=\"480\" srcset=\"https:\/\/cookbook.sme-it.dk\/wp-content\/uploads\/2020\/02\/Kaviarrand-480x480.jpg 480w, https:\/\/cookbook.sme-it.dk\/wp-content\/uploads\/2020\/02\/Kaviarrand-150x150.jpg 150w, https:\/\/cookbook.sme-it.dk\/wp-content\/uploads\/2020\/02\/Kaviarrand-100x100.jpg 100w, https:\/\/cookbook.sme-it.dk\/wp-content\/uploads\/2020\/02\/Kaviarrand-200x200.jpg 200w, https:\/\/cookbook.sme-it.dk\/wp-content\/uploads\/2020\/02\/Kaviarrand-320x320.jpg 320w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" data-pin-media=\"https:\/\/cookbook.sme-it.dk\/wp-content\/uploads\/2020\/02\/Kaviarrand.jpg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Kaviar%20rand\" data-mv-pinterest-img-src=\"https%3A%2F%2Fcookbook.sme-it.dk%2Fwp-content%2Fuploads%2F2020%2F02%2FKaviarrand.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Fcookbook.sme-it.dk%2F%3Fp%3D307\"><\/div>\n<h1 class=\"mv-create-title mv-create-title-primary\">Kaviar rand<\/h1>\n\t<div id=\"mv-create-36\" class=\"mv-create-reviews\" data-mv-create-id=\"36\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"https:\/\/cookbook.sme-it.dk\/index.php?rest_route=\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" method=\"get\" target=\"_blank\" action=\"https:\/\/cookbook.sme-it.dk\/index.php?rest_route=\/mv-create\/v1\/creations\/36\/print\"><button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"https:\/\/cookbook.sme-it.dk\/index.php?rest_route=\/mv-create\/v1\/creations\/36\/print\">Print<\/button><\/form>\n\t\t\t<\/header>\n\n\t\t\t\t<div class=\"mv-create-ingredients\">\n\t\t<h2 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h2>\n\n\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"0\">\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"3774\">\n\t\t\t\t\t\t\t2 glas r\u00f8d kaviar\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"3775\">\n\t\t\t\t\t\t\t4 h\u00e5rdkogte \u00e6g\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"3776\">\n\t\t\t\t\t\t\t1\/2 revet l\u00f8g\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"3\" data-ingredient-id=\"3777\">\n\t\t\t\t\t\t\t2 1\/2 dl cremefraise\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"4\" data-ingredient-id=\"3778\">\n\t\t\t\t\t\t\t2 spsk mayonaise\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"5\" data-ingredient-id=\"3779\">\n\t\t\t\t\t\t\t1\/2 bundt dild\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"6\" data-ingredient-id=\"3780\">\n\t\t\t\t\t\t\t100 g rejer\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"7\" data-ingredient-id=\"3781\">\n\t\t\t\t\t\t\t4 blade husblads\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"8\" data-ingredient-id=\"3782\">\n\t\t\t\t\t\t\tsaft af 1\/2 citron\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"9\" data-ingredient-id=\"3783\">\n\t\t\t\t\t\t\tsalt og peber\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group\" data-ingredient-group=\"1\">\n\t\t\t\t\t\t\t\t\t<div class=\"mv-create-ingredient-group-header\">\n\t\t\t\t\t\t<h3>Pynt<\/h3>\n\t\t\t\t\t\t<button type=\"button\" class=\"mv-create-ingredient-group-toggle\" aria-expanded=\"true\" style=\"display: none\">\n\t\t\t\t\t\t\t<span class=\"screen-reader-text\">Toggle ingredient group<\/span>\n\t\t\t\t\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<ul class=\"mv-create-ingredient-list\">\n\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"0\" data-ingredient-id=\"3784\">\n\t\t\t\t\t\t\tstrimlet salat\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"1\" data-ingredient-id=\"3785\">\n\t\t\t\t\t\t\t200 g rejer\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t<li data-ingredient-index=\"2\" data-ingredient-id=\"3786\">\n\t\t\t\t\t\t\tcitron\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h2 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h2>\n\t\t<ol><li data-step-index=\"0\" id=\"mv_create_36_1\">Kom kaviaren op i en sk&aring;l<\/li><li data-step-index=\"1\" id=\"mv_create_36_2\">Hak &aelig;ggene og kom dem ved<\/li><li data-step-index=\"2\" id=\"mv_create_36_3\">Bland l&oslash;g, cremefraise, mayonaise og citronsaft i<\/li><li data-step-index=\"3\" id=\"mv_create_36_4\">Smag til med salt og peber<\/li><li data-step-index=\"4\" id=\"mv_create_36_5\">Bland klippet dild i <\/li><li data-step-index=\"5\" id=\"mv_create_36_6\">Husbladsen l&aelig;gges i bl&oslash;d i koldt vand i 5 min<\/li><li data-step-index=\"6\" id=\"mv_create_36_7\">Kom nogle af rejerne i bunden af en randform<\/li><li data-step-index=\"7\" id=\"mv_create_36_8\">resten blandes i kaviarmassen<\/li><li data-step-index=\"8\" id=\"mv_create_36_9\">tag husbladsen op af det kolde vand og smelt den i vandbad<\/li><li data-step-index=\"9\" id=\"mv_create_36_10\">N&aring;r helt smeltet, blandes den i kaviar massen, mens der r&oslash;res godt rundt<\/li><li data-step-index=\"10\" id=\"mv_create_36_11\">H&aelig;ld massen op i en randform, som s&aelig;ttes i k&oslash;leskabet<\/li><li data-step-index=\"11\" id=\"mv_create_36_12\">Randen stivner p&aring; ca 2 timer<\/li><li data-step-index=\"12\" id=\"mv_create_36_13\">Den vendes up p&aring; strimlet salat og pyntes med rejer og citron<\/li><\/ol>\t<\/div>\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">&copy; lotte<\/div>\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Forret<\/span>\n\t\t\n\t<\/div>\n\n\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cookbook.sme-it.dk\/wp-content\/uploads\/2020\/02\/Kaviarrand-735x490.jpg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" width=\"735\" height=\"490\" srcset=\"https:\/\/cookbook.sme-it.dk\/wp-content\/uploads\/2020\/02\/Kaviarrand-735x490.jpg 735w, https:\/\/cookbook.sme-it.dk\/wp-content\/uploads\/2020\/02\/Kaviarrand-300x200.jpg 300w, https:\/\/cookbook.sme-it.dk\/wp-content\/uploads\/2020\/02\/Kaviarrand-768x512.jpg 768w, https:\/\/cookbook.sme-it.dk\/wp-content\/uploads\/2020\/02\/Kaviarrand.jpg 880w\" sizes=\"auto, (max-width: 735px) 100vw, 735px\" data-pin-media=\"https:\/\/cookbook.sme-it.dk\/wp-content\/uploads\/2020\/02\/Kaviarrand.jpg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t\t\t\t<div class=\"mv-create-checklists\" data-creation-id=\"36\"><\/div>\n\t\t\n\t<\/section>\n\n\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,11],"tags":[],"class_list":["post-307","post","type-post","status-publish","format-standard","hentry","category-forret","category-opskrifter"],"mv":{"thumbnail_id":null,"thumbnail_uri":null},"_links":{"self":[{"href":"https:\/\/cookbook.sme-it.dk\/index.php?rest_route=\/wp\/v2\/posts\/307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookbook.sme-it.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookbook.sme-it.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookbook.sme-it.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cookbook.sme-it.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=307"}],"version-history":[{"count":3,"href":"https:\/\/cookbook.sme-it.dk\/index.php?rest_route=\/wp\/v2\/posts\/307\/revisions"}],"predecessor-version":[{"id":329,"href":"https:\/\/cookbook.sme-it.dk\/index.php?rest_route=\/wp\/v2\/posts\/307\/revisions\/329"}],"wp:attachment":[{"href":"https:\/\/cookbook.sme-it.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookbook.sme-it.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookbook.sme-it.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}